Interestingly, the spice rack in your restaurant kitchen can deliver both incredible flavors to your house specialties as well as add some welcomed health benefits.
Commonly used herbs and spices bring anti-inflammatory, antimicrobial, antifungal and other health benefits to dishes, and they’ve been doing so for centuries.
Turmeric is often used in juices, braises and soups, but it’s also known for its anti-inflammatory and antioxidant benefits. Another common herb, mint, helps with digestion, fatigue, asthma and even headaches. The five most common herbs and spices with health benefits are turmeric, cinnamon, ginger, rosemary and sage.
Consider new and creative ways to incorporate more herbs and take your menu to the next level. Your guests will be pleased. Here’s a tasty sampling of favorite Marzetti Foodservice herb infused recipes:
- Ginger Chicken Pomegranate
- Balsamic Pork Tenderloin
- Brick Chicken
- Chopped Spinach, Mint and Cracked Wheat Salad
- Ranch Salmon with Tomatoes and Rosemary
- Apple Cinnamon Bread Pudding
- Cinnamon Caramel Cream Penne
For even more ideas and inspiration, explore our other Foodservice recipes.