In just about every commercial kitchen, space is at a premium. Storing a large product that’s only used a few times a week just doesn’t make sense, so most operators appreciate an ingredient that can be used on multiple menu items throughout the day. If you’re using your Marzetti® Slaw Dressing for only classic coleslaw, you’re missing a world of menu opportunities.
Slaw itself is a terrific “blank canvas” for global-fusion additions like fruit, nuts, dried peppers, fresh herbs and spices. Or, turn it into a superfood superstar by adding even more antioxidant-rich veggies like broccoli, cauliflower, beets, kale or sweet peppers. Those innovative new creations don’t just have to sit on the side of the plate. Put your new slaws center stage as toppings for sandwiches, tacos or standalone servings of protein. Try these Reuben Sliders for trendy-sized portioning and out-of-this-world taste.
Because of slaw dressing’s sweet flavor profile, it’s the perfect “secret ingredient” for a number of moist and tangy dessert choices, including Gingerbread Cake with Lemon Cream Cheese Sauce, Slaw Carrot Cupcakes and Zucchini Corn Bread Muffins.
How do you “Super Slaw” with Marzetti?
We’d love to hear from operators who are using our classic Slaw Dressing in some creative new ways. Have you found a way to mix it into your brunch menu? Is it a standout in your lunch special lineup? Or have you created a new entrée that’s selling out by 7 p.m.? We want to hear your great ideas, so send us a note and let us know how Marzetti® Slaw Dressing is coming to the rescue in your operation.